Menu
R&Ar's WEDDING MENU
****
R&Ar's WEDDING MENU ****
Light Eats (post wedding) 3:30pm to 6:00
Salt and pepper catering
Mexican layer dip with pita chips
Thai Dip with crackers and pita chips
Veggies and dip
Robbie and Arley’s Signature Drink
The “Red Bear Dark Horse Mojito”
Fresh Muddled Lime and Mint
Simple Syrup
ICE ICE ICE
Cold Club Soda
Bacardi White Rum
dinner 6:30-ish On
Grilled Chicken Souvlaki (2) (GF)
with lemon & garlic and tzatziki sauce
Wild & Basmati Rice (V)
with basil pesto
Roasted Mushroom, Red Pepper & Grilled Red Onions (V)
with balsamic & crumbled feta cheese
Candied Pecan & Goat Cheese Salad (GF)
with strawberries & maple-balsamic dressing
White Pita (V)
Hummus and Tzatziki Dips (GF) (V)
Fresh Lemon Wedges (GF) (V) :)
Wedding Cake
Lovingly Made By Darla Fleury
(GF) Wedding Cake
Lovingly Made By Lorinda Simms
Coffee Service and Table gifts
Freshly Roasted By Chris Lane of
FERNIE ROASTING COMPANY
All the way from Fernie B.C.
Late night Bacon LETTUCE and Tomato Sandwich Bar 10:30-On
Arley’s Homemade Bread
white, whole wheat
Gluten Free Bread Options Will Be Available
Fresh tomatoes and lettuce from Rob and Ar’s Garden
North Country Meats Bacon
Beautifully cured bacon from our local butcher
All the Rest
Maldon Salt
Mayo
Dijon
Fresh Cracked Pepper
Chips on the Side
“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.”
“Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.”
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”